This week we have....
Said "Thank you!" to the farmer who gave us these Medway critters for the barbeque
Been on holiday!
Practised our hot crust pies - including vegetarian ones
2018 Happy New Year
Let's try to rehabilitate the humble vol au vent this year - they've been away too long
Helped Southern Testing Laboratories celebrate 50 years
of geotechnical excellence. (We won medals...)
Transformed a delicious fillet from Grange Farm into the tastiest Beef Wellington
Chargrilled irresistible tuna for this Nicoise
Fed some of our feisty friends; Cool spring soup & salad with salmon mousse.
(phew, it's getting hot in here...)
Ensured there was something tasty to go with the port for our wonderfully successful chums at Tunbridge Wells RFC
Asked Charlotte to take round some Italian canapes.
Twisted Feta and pesto straws
Turned these great ingredients into .....
.......these colourful crostini
Made smoked slamon on potato rosti in the very beautiful village hall in Ashurst
Made industrial quantities of canapes for Sacha's friends.
Created a chrysanthamum of wraps
made a selection of vegan sandwiches
Constructed this beef Wellington for a family Sunday lunch
Yep. Threaded more chicken kebabs......
Topped blini with Sarah's popular beetroot chutney, smoked salmon and cream cheese.
Made salads for the wonderful WW2 Guinea Pigs' AGM lunch at East Grinstead Town Hall..
"Per ardua ad astra"....
The stars being this season's wild garlic flowers
Rolled Evesham asparagus into sushi
Found the perfect porky sausages for our cassolet.